La Marzocco GB5

Description

Temperature stability

A dynamic preheater assembly ensures that water entering the coffee boiler is at precisely 170 degrees. 170-degree water replaces the hot water exiting the group, reducing temperature swings in the coffee boiler. An algorithm-based PID temperature controller further reduces temperature fluctuation in the coffee boiler. A group cap designed by Piero Bambi and an integrated ruby flow restrictor reduces channeling and ensures that water never leaves the saturated area of the coffee boiler; this eliminates the introduction of temperature instability during the brewing process.

Engineering

Dual boilers
Separate boilers optimize espresso brewing and steam production.

Saturated groups
Ensure unsurpassed thermal stability, shot after shot.

Hot water economizer
Enables you to fine-tune the tap water temperature for rinsing.

Dual PID (coffee & steam)
Allows you to electronically control coffee & steam boiler temperatures.

Ruby flow restrictors
Ruby flow restrictors resist scale formation and erosion.

thermal stability system
As water passes through each element, temperature is further stabilized.

Ergonomics

Barista lights
LED lighting allows you to focus on your extraction and the cup.

LCD interface and shot timers
Intuitive programming makes it easy to adjust machine parameters.

Personalized color
Customizable colors based on the RAL color system on request.

Options
Available models
2, 3 ou 4 groupes.

Available configurations
Semi-automatique (EE), auto-volumétrique (AV).

Personalized Colors & Finishes
Customizable colors based on the RAL color system, on request.

Spécifications du produit